“Our chicken is brined overnight, which helps to keep it more juicy,” she adds. “We have been happy we can continue to provide that. “It’s a lot more costly and time consuming because we have to get the wood from Waianae side, but it makes a big difference to keep our chicken authentic,” Holani says. If you’re having trouble finding the business, keep an eye out for the chicken being grilled over kiawe wood. “You can find us behind Giovanni market place, toward the back people will see our signs.” “We’re finally open every day from 11 a.m. The biz officially opened last October, but has been in the works since 2021. We’re from the Laie/ Kahuku area and wanted something convenient.” “Our business, Huli Huli Chicken and Seafood, actually started as a project for our daughter, who’s majoring in business. “We could never get it (really good huli huli chicken) unless we drove to the North Shore,” Holani says. Huli huli chicken is a local favorite, and business owner Thailand Holani recalls how much her family always loved it.
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